The Semicolon

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My favourite piece of punctuation is the semicolon. When it comes to proofreading, I notice that a lot of the time I am adding in semicolons to pieces of writing which otherwise would not use a single one. It makes me wonder if people actually know when to use the semicolon.

I think that it’s potentially my favourite piece of punctuation for the mere fact that I actually know how to use it, just like apostrophes are my least favourite, because they confuse the hell out of me! If you are great at using apostrophes, then I seriously applaud you.

For those of you who are confused about when the semicolon should make an appearance in your writing, I use it when it seems like it’s too short of a pause to use a full stop, but too long of a pause to use a comma. Another time to use it is when you’re writing a list of detailed items.

Milk, bread, cookies – this small list would use just commas.

creamy, white milk; seeded, cheesy, crusty bread; chocolate chip, salted caramel cookies – this list with detailed items uses semicolons because otherwise the large use of commas would make it confusing to look at and separate the items.

Which piece of punctuation is your favourite?

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